Quick Chocolate Mouse
By : Saranya Saseendran
•Dark chocolate,grated 300 grams
•Rich cream,whipped 3/4 cup
•Sugar 1/4 cup
•Fresh cream 2 cups

Whip the rich cream with sugar till it stands in peaks. Melt dark cooking chocolate in the microwave oven at 80% for two minutes. While still warm, add the fresh cream, and mix lightly. Then add the whipped rich cream and whisk well. Pour into glasses or cups and allow to set in the refrigerator for a couple of hours. Sprinkle cocoa powder on the top and serve chilled.

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